WE RECOMMEND:
Kitchen equipment preventive maintenance
The basic planned maintenance on commercial kitchen and laundry equipment can save up to a couple of hundred euros annually in energy costs.
To order spare parts, find the appropriate catalog and product serial number.
Sales of spare parts for all types of kitchen appliances, dishwashers and laundry. We are authorized representatives of the renowned Italian company LF Group.
By performing regular preventative maintenance on key equipment, we can reduce the risk of failure, increase the productivity of equipment and ensure that the equipment is safe to use.
Losing one of your equipment for one day can cost up to a couple of hundred euros from your pocket - up to 10 times higher than our planned preventive maintenance program.
Kitchen equipment preventive maintenance
The basic planned maintenance on commercial kitchen and laundry equipment can save up to a couple of hundred euros annually in energy costs.
At first, we visit you to discuss your requirements.
During the visit, our representative will make a list of complete equipment and take models and serial numbers to items that are intended for service. This information is then inserted into our database for future reference. Our offer we deliver will be made using the information collected.
Our visits and bidding are free of charge. If you want to accept our offer, all you have to do is return the signed agreement within 7 days. We then call you to arrange arrangements for the next visit.
Maintenance contracts are very important for the smooth operation of the kitchen and laundry. Failure or damage to catering equipment and laundry can lead to poorly cooked dishes, delicacies in food delivery, dirty laundry, uniforms and bedding, or inability to perform the service at all.
By performing regular preventative maintenance on key equipment, we can reduce the risk of failure, increase the productivity of the equipment, and ensure that the equipment is safe to use or that the malfunction is prevented.
Loss of one of your equipment for one day can cost up to a few hundred euros from your pocket - up to 10 times higher than our "planned preventive maintenance program" (PPO).
The basic planned maintenance on commercial kitchen and laundry equipment can save up to a couple of hundred euros annually in energy costs.
Current and Continuing Benefits of "Planned Maintenance Program" (PPO):
Higher food quality - well-equipped equipment is a must-have prepared high-quality food
Immaculate clean and disinfected dishes and you know
Longer life of equipment - well maintained equipment lasts up to 30% longer than equipment that is ignored until it breaks down
Reduced labor costs - broken equipment means more time than preparing food until placing on a plate
Improved productivity - more efficient appliance will affect your budget
Energy saving - less energy consumption = smaller bills for electricity, water and gas = lower costs = MONEY SAVING
Healthier air in the work rooms
A conservative "rule" is that unpaid repairs cost at least 50% more than a fully scheduled and regularly maintained maintenance program. Work will cost at least 3 times more.
Parts for kitchen appliances from LF group
Our company offers everything for equipment that is adapted to meet the individual needs of catering and other facilities.
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